From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff (книга)
From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff | |
Автор: | Bill Marvin |
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Оригинал издан: | ???? |
«From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff» — книга ???? года.
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От издателя
«Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common-sense approach to why people leave and what can be done about it. Treats such issues as rapport between staff and management, training, salary structure and…»