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From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff (книга)

From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
Автор: Bill Marvin
Оригинал издан: ????

«From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff»книга ???? года.

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«Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common-sense approach to why people leave and what can be done about it. Treats such issues as rapport between staff and management, training, salary structure and…»

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