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How to Succeed in the Restaurant Business: Crunching Numbers--Now That?s the Bottom Line! (книга)

How to Succeed in the Restaurant Business: Crunching Numbers--Now That?s the Bottom Line!
Автор: Joseph Robert Zapoli
Оригинал издан: 2005

«How to Succeed in the Restaurant Business: Crunching Numbers--Now That?s the Bottom Line!»книга 2005 года.

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«Book Description?Its drilled into any restaurateurs head its all about the food and it is, but without cashflow the kitchen lights go out quick. Joey explains the bottomline of the financial side of the business helping entrepreneurs make good…»

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