Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (книга)
Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation | |
Автор: | ' |
---|---|
Оригинал издан: | 2004 |
«Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation» — книга 2004 года.
Содержание |
Содержание
От издателя
«Book DescriptionThis book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality…»