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Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (книга)

Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation
Автор: '
Оригинал издан: 2004

«Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation»книга 2004 года.

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«Book DescriptionThis book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality…»

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