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The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit (книга)

The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit
Автор: Lora Arduser
Оригинал издан: 2003

«The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit»книга 2003 года.

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«This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators available today. The information is boiled down to the essence and covers all the bases,…»

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