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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (книга)

The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Автор: Douglas Robert Brown
Оригинал издан: ????

«The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation»книга ???? года.

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«This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a…»

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