The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation (книга)
| The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation | |
| Автор: | Douglas Robert Brown |
|---|---|
| Оригинал издан: | ???? |
«The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation» — книга ???? года.
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«This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a…»
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