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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (книга)

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
Автор: James Keiser
Frederick J. DeMicco
Robert N. Grimes
Оригинал издан: ????

«Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations»книга ???? года.

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«A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems,…»

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