Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (книга)
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations | |
Автор: | James Keiser Frederick J. DeMicco Robert N. Grimes |
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Оригинал издан: | ???? |
«Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations» — книга ???? года.
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От издателя
«A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems,…»