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Crisis Management in the Food and Drinks Industry: A Practical Approach (книга)

Crisis Management in the Food and Drinks Industry: A Practical Approach
Автор: Colin Doeg
Оригинал издан: 2005

«Crisis Management in the Food and Drinks Industry: A Practical Approach»книга 2005 года.

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Содержание

От издателя

«Book DescriptionCrisis Management in the Food and Drinks Industry is the only book to deal comprehensively with the management of communications in the food and drinks industry, including the catering sector, when there is a food related problem,…»

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