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Essentials of Professional Cooking, Textbook and NRAEF Student Workbook (книга)

Essentials of Professional Cooking, Textbook and NRAEF Student Workbook
Автор: Wayne Gisslen
Оригинал издан: ????

«Essentials of Professional Cooking, Textbook and NRAEF Student Workbook»книга ???? года.

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«Managers of restaurants and other foodservice operations need to know how to cook — but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers…»

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