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Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition (книга)

Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
Автор: Marian C. Spears
Mary Gregoire
Marian Spears
Оригинал издан: ????

«Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition»книга ???? года.

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Содержание

От издателя

«This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a?real-world? focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life…»

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