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Fundamental Principles of Restaurant Cost Control (книга)

Fundamental Principles of Restaurant Cost Control
Автор: David V. Pavesic
Оригинал издан: ????

«Fundamental Principles of Restaurant Cost Control»книга ???? года.

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« Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors» experience and…»

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