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Fundamental Principles of Restaurant Cost Control with CD (книга)

Fundamental Principles of Restaurant Cost Control with CD
Автор: David V. Pavesic
Оригинал издан: 2004

«Fundamental Principles of Restaurant Cost Control with CD»книга 2004 года.

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«Book Description Written by a former restaurateur, this book presents the practice of restaurant cost control over its theory within real-world perspective that every experienced restaurant operator can recognize. Bringing together the authors»…»

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