Hospitality Cost Control: A Practical Approach (книга)
Hospitality Cost Control: A Practical Approach | |
Автор: | Allen B. Asch |
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Оригинал издан: | 2005 |
«Hospitality Cost Control: A Practical Approach» — книга 2005 года.
Содержание |
Содержание
От издателя
«Book Description KEY BENEFIT: Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should…»