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On Food and Cooking: The Science and Lore of the Kitchen (книга)

On Food and Cooking: The Science and Lore of the Kitchen
Автор: Harold McGee
Оригинал издан: 2004

«On Food and Cooking: The Science and Lore of the Kitchen»книга 2004 года.

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«A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from…»

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