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Professional Dining Room Management, 2nd Edition (книга)

Professional Dining Room Management, 2nd Edition
Автор: Carol A. King
Оригинал издан: ????

«Professional Dining Room Management, 2nd Edition»книга ???? года.

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«The service supervisor?s job is a key one in the restaurant business because a large part of the guest?s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not…»

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