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Quality Assurance for the Food Industry: A Practical Approach (книга)

Quality Assurance for the Food Industry: A Practical Approach
Автор: J. Andres Vasconcellos
Оригинал издан: ????

«Quality Assurance for the Food Industry: A Practical Approach»книга ???? года.

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«Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to «quality», as quality is the responsibility and purpose of every company employee. Applying this theory demands the…»

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