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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy (книга)

Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
Автор: Joseph Hegarty
Оригинал издан: 2004

«Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy»книга 2004 года.

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«Book DescriptionMake sure your culinary arts students are prepared for the «real world!" Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in…»

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