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The Food Service Professionals Guide To: Controlling Restaurant

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs
Автор: Sharon L. Fullen
Оригинал издан: ????

«The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs»книга ???? года.

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«This new series of fifteen books — The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step…»

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