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The Food Service Professionals Guide to Controlling Liquor Wine,

The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs
Автор: Elizabeth Godsmark
Оригинал издан: 2003

«The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs»книга 2003 года.

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«This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operators available today. The information is boiled down to the essence and covers all the bases,…»

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