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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages (книга)

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

Автор: Diane Kochilas
Оригинал издан: 2001
Издательство: Morrow Cookbooks
Выпуск: 26 сентября 2006 г.
Страниц: 512

«The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages»книга 2001 года.

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«Moussaka, grilled fish, and feta salad with olives--that's it for Greek food, right? Wrong, as abundantly proved by Diane Kochilas's masterful The Glorious Foods of Greece. For over 10 years, Kochilas investigated the vast wealth of Greek cooking,…»

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