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World of Culinary Supervision, Training and Management, The (книга)

World of Culinary Supervision, Training and Management, The
Автор: Jerald W. Chesser
Оригинал издан: 2004

«World of Culinary Supervision, Training and Management, The»книга 2004 года.

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«Book Description Written by one of this country's 51 Certified Master Chefs, this #1-rated resource gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise…»

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